Easy Roasted Veggies

"Planning ahead" might just be the answer to most of life's problems as a mom of 4.  Yet, somehow I always feel like I'm just playing "catch up".  Meal planning isn't my forte, but I'm attempting to create some habits that will pay off.  

One of my favorite go-to's for getting veggies in our meals is roasting two huge pans after I make a big produce run.  Sprouts has awesome deals on produce and if you shop on Wednesdays, you get the deals for both last week and the current week!  

So, before even putting any produce in the fridge, I do a quick sink wash with my homemade fruit and veggie wash.  Then I just chop up everything that's going to be roasted so it doesn't even get to the veggie drawer (and get long forgotten because I don't feel like cooking veggies later). Each time I roast vegetables, it's always a little different, depending on what I have on hand.  Today it was red, green, and yellow peppers, yellow squash (on sale for 50 cents/lb!), baby carrots, yellow onion, and red potatoes.  

Since I had a package of Lipton Onion Soup Mix just waiting to be used, I decided to throw that into the mix as well, but usually I just add olive oil, salt/pepper, and balsamic vinegar.  

Today's Roasted Vegetable Recipe:

6 Bell Peppers (I used 2 of each - green, yellow, red)

4 handfuls of baby carrots

2 yellow squash

6 red potatoes

1 onion

2 pkgs Lipton onion soup mix

Olive Oil to coat veggies

Balsamic vinegar - a drizzle over each pan

Garlic salt (optional)

Chop all vegetables into bite size pieces.  Divide veggies onto two large baking sheets.  Sprinkle 1 package soup mix over each pan. Then drizzle enough olive oil plus a little balsamic vinegar to coat veggies.  Gently mix thoroughly with clean hands.  (you may also choose to add veggies to a ziplock bag or bowl to mix, but I wanted to have one less dish to wash)

Roast at 450 degrees for 25-30min.

Eat and enjoy for dinner, but then SAVE all the rest for LEFTOVERS during the week.  Great for bringing in a container for lunch as well!  You can add them to salads, pastas, or any meat dish.  

The only hard part is getting my kids to eat them!